Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese poached chicken with slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Poached Chicken with Slow Cooker Originally cooked in the pot over the stove, but since it's too hot here to use stove/oven, I cooked it in a slow cooker. Chinese Poached Chicken with Slow Cooker step by step. Add water, ginger, garlic, scallions and salt to the slow cooker.

Chinese Poached Chicken with Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Poached Chicken with Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Poached Chicken with Slow Cooker:

1. Get 2 kg (4 lbs) chicken thigh
2. Get 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Prepare 10 garlic cloves, crushed
4. Prepare 4 green onion, the white part only, cut 1 inch
5. Make ready 2-3 tsp salt (according to taste)
6. Get 1 liter (1 quart) water
7. Get as needed soy sauce
8. Make ready 4 tablespoons sesame oil
9. Make ready 10 garlic cloves, chopped

This recipe is great, just made it, the chicken feel off the bone and the broth is great. We also poured a little on our steamed kale. Great base recipe and i look forward to playing with it in the future. I came across the idea to poach a whole chicken in a slow cooker on the old BBC Food Chat discussion boards a couple of years ago and since then, have used the technique regularly, as an alternative to roasting and other recipes.

Instructions to make Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.

Place the chicken in the slow cooker and pour over the broth. I chop the chicken and lay it flat in small freezer bags. By using this method, you can break off any amount of chicken that you need and it thaws out quicker. Rub herbs and salt into cavity of chicken. Truss chicken compactly and place in slow cooker.

So that is going to wrap this up with this special food chinese poached chicken with slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!