Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. Get 28 oz. can of tomato purée (crushed tomatoes would also work)
2. Make ready 6 oz. can of tomato paste
3. Take 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
4. Get 1/2 sweet onion, finely chopped
5. Make ready 8 oz. wine (red or white)
6. Take 8 oz. water
7. Make ready 4 basil leaves, chopped
8. Prepare 2 bay leaves, whole
9. Get 1 TBS. dried oregano
10. Take 2 tsp. Sugar
11. Take to taste Garlic salt
12. Take to taste Black pepper
13. Get 1 heel of Parmesan cheese, optional

Steps to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):

1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
4. Serve over your favorite pasta.
5. Tip: Make a double batch and freeze the extra for next week!
6. Buon appetito! 🇮🇹

So that is going to wrap it up for this exceptional food julie’s homemade italian tomato sauce (a-k-a sunday gravy) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!