Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mashed potatoes with a kick. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mashed potatoes with a kick is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mashed potatoes with a kick is something which I’ve loved my whole life. They are fine and they look fantastic.

Paired with the right meats and sauces, they are absolutely delish. Place potatoes in a Dutch oven and cover with water. Bring a pot of salted water to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes with a kick using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes with a kick:

1. Make ready 7 large red potatoes
2. Take 1 1/2 tsp Paula Deen's house seasoning
3. Make ready 1 cup milk
4. Take 1 stick butter

This side dish pairs perfectly with pork, beef or poultry. A small amount of Parmesan cheese adds earthiness and nuttiness to mashed potatoes, a Thanksgiving staple. While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. "In some ways, they remind people of a great baked potato," says Chef David Santos of Um Segredo Supper Club in New York. He uses fingerlings for making skin-on mashed potatoes since they have a high starch ratio (thus, they're super absorbent) and have the added.

Steps to make Mashed potatoes with a kick:

1. peel 5 of 8 potatoes and cut all 8 into cubes
2. boil potatoes until fork tender
3. drain
4. in a large mixing bowl add potatoes milk seasoning and butter and mash
5. stir and enjoy!!

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Seriously, there's an array of entrees that pair beautifully with mashed potatoes. If you're wondering what to serve with those creamy mashed potatoes, you've come to the right place. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated.

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