How to Make Any-night-of-the-week THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes

Cecelia Hernandez   27/09/2020 22:09

![THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thin & crispy chocolate chip cookies

#mommasrecipes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

  1. Make ready 1/4 cup butter-flavored shortening
  2. Make ready 1/4 cup unsalted butter room temperature
  3. Take 1/3 cup light brown sugar packed
  4. Prepare 1/3 cup granulated white sugar
  5. Take 1 egg room temperature
  6. Get 1 teaspoon vanilla extract
  7. Make ready 1 cup flour
  8. Get 1/2 teaspoon baking soda
  9. Prepare 1/2 teaspoon salt
  10. Get 3/4 cup semi-sweet chocolate chips

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Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

  1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
  2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

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So that’s going to wrap this up with this special food thin & crispy chocolate chip cookies

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