Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried mashed potato balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Roll into a ball in your hands, then dredge first in egg and then in panko. These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes.

Fried mashed potato balls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried mashed potato balls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried mashed potato balls using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried mashed potato balls:

1. Get 2 cups mashed potatoes
2. Prepare 1/2 cup bacon bits or crumbles
3. Make ready 2 eggs
4. Take 1 cup shredded cheddar cheese
5. Make ready 1 cup bread crumbs
6. Make ready 1/3 cup flour
7. Make ready Salt and pepper
8. Make ready Dash garlic salt
9. Get 2 cups oil I use vegetable oil

And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! The key to making this recipe is to use chilled, firm mashed potatoes.

Steps to make Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
2. Let mixture cool for about 30 to 40 minutes
3. Heat oil on med high (you want enough oil to cover each ball halfway)
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
5. Coat each ball lightly on flour
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
8. When done place on paper towel then light sprinkle of garlic salt
9. Enjoy

Serve these fried mashed potatoes with ketchup, chatni or. Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes!

So that is going to wrap it up for this special food fried mashed potato balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!