Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom tagliatelle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Mushroom Tagliatelle is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Mushroom Tagliatelle is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Tagliatelle:

1. Get onion
2. Get carrot
3. Take boneless chicken breast, skinned
4. Make ready sprigs fresh thyme
5. Take dry sherry (optional)
6. Make ready tagliatelle
7. Take button mushrooms
8. Take garlic cloves
9. Make ready butter
10. Get all purpose (plain) white flour
11. Prepare Chopped fresh parsley to garnish

Instructions to make Chicken and Mushroom Tagliatelle:

1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.

So that is going to wrap it up with this exceptional food chicken and mushroom tagliatelle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!