Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Corn Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Corn Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Corn Soup:

1. Make ready 2 pcs corn
2. Take 6 red dates
3. Take 1 pack chestnut
4. Take 1 pc burdock
5. Prepare 2 pcs sweet dates
6. Prepare Half cup cashew nuts
7. Take 1 little bit of salt

Instructions to make Vegetarian Corn Soup:

1. Wash all the veges. Put all in a deep pot and boil it for an hour.

So that is going to wrap it up with this exceptional food vegetarian corn soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!