Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low Carb Spicy Shrimp Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

Quick, delicious and great served with coleslaw and a low carb tortilla. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour. The lime juice helps mix the spices into a paste which coats the shrimps.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Prepare 20 Shrimp
2. Take 2 tsp Olive Oil
3. Get 1 tsp Cajun Spice
4. Prepare Squeeze of Lemon
5. Prepare 1/2 cup Shredded Cheese
6. Make ready 1 cup Coleslaw
7. Make ready 1 Avocado
8. Make ready 4 Low Carb Tortillas
9. Get 1 tbsp Sriracha

One of the biggest drawbacks of eating tacos for many of us is the carbohydrates that are in the tacos. Shrimp tacos don't have to be hard. Trust me - we are all about easy, family friendly recipes in this home and these Caribbean keto shrimp tacos with cabbage slaw are a simple, healthy recipe that fits the bill. Ingredients In Low Carb Keto Shrimp Tacos With Cabbage Slaw.

Steps to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

So what all do you need to make these keto shrimp tacos? Low Carb Shrimp Tacos in a homemade spice rub served with a crunchy slaw made with cabbage, avocado, cilantro, and lime juice. A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. Rate this recipe Print this recipe.

So that’s going to wrap it up with this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!