Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I’ve loved my whole life.

See great recipes for Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) too! hoisin sauce (Lee Kum Kee Brand), char siu sauce(Lee Kum Kee Brand), korean bulgogi bbq sauce, pork butt (get the cut that is cut with the grain at the asian supermarket) Angela Mertoyono Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) Great recipe for Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). I was down with flu, didn't feel like cooking something elaborate. I just put some stuff in the slow cooker and hoped for the best.

To begin with this particular recipe, we have to prepare a few ingredients. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Take 400 gr chicken breast
2. Get 1/2 onion, sliced thinly
3. Take 2 tbsp char siu sauce (I used the bottled kind)
4. Get 1 tbsp oil

This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded. hoisin sauce (Lee Kum Kee Brand), char siu sauce(Lee Kum Kee Brand), korean bulgogi bbq sauce, pork butt (get the cut that is cut with the grain at the asian supermarket) Angela Mertoyono Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) - Slow Cooker General Tso's Chicken - Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) - (B. H.) Banana Pudding Poke Cake - Wok Duck Spring Roll - Chicken Bambooshoot Spring Roll (Lumpia) - Steamed Chicken Siomai - Black Sesame Dumplings (Tang Yuan) - Shumai Dumplings - Fried Choco Banana Spring Rolls - Chicken Strawberry Avocado Wonton Cups - Crockpot Kung Pao Chicken - Shrimp Pork Shumai - Slow Cooker General Tso's Chicken - Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) - (B. H.) Banana Pudding Poke Cake - Wok Duck.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

1. Pour oil to the slow cooker.
2. Layer the onion, and then chicken breast.
3. Pour the sauce on top.
4. Cook HIGH for 3 hours. Shred the chicken before serving.

Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Char Siu Pork is the Chinese version of barbecued pork, and this is something many people love to order in a Chinese restaurant. The sweet and salty flavor is fantastic, and the meat is tender and juicy, which is why this is a classic dish that so many people enjoy! This char siu is cooked using oven but for better result, its best using grill. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it.

So that’s going to wrap it up with this special food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!