Recipe of Award-winning Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Cora Zimmerman 05/06/2020 02:06
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
Make ready 1 lb andouille sausage links, sliced
Take 1 lb extra large shrimp (20-30 count)
Take 1 large diced onion
Take 3-4 garlic cloves
Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
Make ready 2 stalks celery, finely chopped
Prepare 3-4 cups chicken broth
Prepare 1/2 tsp dried thyme
Take 1/2 tsp dried oregano
Take 1/2 tsp ground marjoram
Make ready 1 tbsp Cajun seansoning
Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
Take 1/2 tsp salt
Make ready 1/2 tsp pepper
Get 1 tsp smoked paprika
Make ready Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
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