Recipe of Award-winning Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Cora Zimmerman   05/06/2020 02:06

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Make ready 1 lb andouille sausage links, sliced
  3. Take 1 lb extra large shrimp (20-30 count)
  4. Take 1 large diced onion
  5. Take 3-4 garlic cloves
  6. Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Make ready 2 stalks celery, finely chopped
  8. Prepare 3-4 cups chicken broth
  9. Prepare 1/2 tsp dried thyme
  10. Take 1/2 tsp dried oregano
  11. Take 1/2 tsp ground marjoram
  12. Make ready 1 tbsp Cajun seansoning
  13. Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Take 1/2 tsp salt
  15. Make ready 1/2 tsp pepper
  16. Get 1 tsp smoked paprika
  17. Make ready Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that’s going to wrap it up with this exceptional food jambalaya with andouille sausage, grilled chicken and shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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