Recipe of Homemade Sprouts Lobia Salad

Fannie Park   02/08/2020 19:46

Sprouts Lobia Salad
Sprouts Lobia Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouts lobia salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sprouts Lobia Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sprouts Lobia Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sprouts lobia salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sprouts Lobia Salad:
  1. Get 2 cups sprouts
  2. Prepare 1 cup boiled lobia
  3. Take 1 Tomato
  4. Prepare 2 Tbsp Cucumber
  5. Prepare 2 Tbsp potato
  6. Make ready 2 Tbsp onion
  7. Prepare 2 green chillies
  8. Get 2 tbsp coriander fresh
  9. Get 1 Tbsp chaat masala
  10. Prepare 1 Tbsp sesame seeds
  11. Make ready 10-15 Roasted peanuts
  12. Prepare 1 Tbsp lemon juice
  13. Get 1 Tbsp extra virgin olive oil
  14. Prepare 1/2 Tsp sea salt
Steps to make Sprouts Lobia Salad:
  1. Lets prepare salad dressing first. In a bowl, pour in extra virgin olive oil.
  2. To it, add lemon juice, chaat masala, lemon juice. Add 1 tbsp honey if you want lightly sweet salad. Mix everything nicely and keep aside.
  3. Now in a big mixing bowl, add all vegetables along with sprouts, Lobia, sesame seeds and peanuts.
  4. Spread the dressing on it. Sprinkle sea salt. Mix everything nicely and enjoy your yummy healthy salad.

So that’s going to wrap it up for this exceptional food sprouts lobia salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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