Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto lamb thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Thai Green Curry at Amazon! I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra.

Keto lamb Thai green curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto lamb Thai green curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:

1. Take 1 tbsp fresh ginger, crushed
2. Make ready 3 cloves garlic, crushed
3. Make ready 1 tbsp lime zest
4. Take 2 tbsp coconut oil
5. Take 2 cans coconut cream
6. Take 1 medium onion, diced
7. Take 1 yellow bell pepper
8. Take 1 red bell pepper
9. Take 2 lamb steaks (mine were BBQ leftovers)
10. Get 2 tbsp Thai green dry spices
11. Make ready 2 tbsp low carb Thai green paste
12. Take 1 tbsp dark soy sauce
13. Take 1 tbsp fish sauce
14. Get Salt & pepper
15. Take Fresh parsley and lemon wedges for garnish

Most green curry pastes are made with red chili peppers, lemongrass, garlic, onions, salt, pepper, spices, peanut or coconut oil, and sometimes coconut milk. It is dairy-free, low-carb and a satisfying dinner for any night of the week. Easy-Breezy Cooking… We all need those reliable curry recipes to rely on, and this is one of mine. Add the zucchini, green beans, and bell pepper teaspoon salt and a few grinds of pepper.

Steps to make Keto lamb Thai green curry:

1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
4. Add the freshly crushed ginger and lime zest. Stir well.
5. Add the cooked lamb, and stir to ensure that lamb is browning.
6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
7. Simmer the curry, partially covered, for 15 min.
8. Remove the lid and simmer for another 10 minutes.
9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

If you love exotic food, here is a delicious keto curry-in-a-hurry you can try. Not quite made the traditional curry way. I use ground spices and I toast them quickly in ghee (or butter) before adding seasoning and chicken. She just has a bit of rice with it. She believes in Keto, but it didn't suit her.

So that’s going to wrap this up with this special food keto lamb thai green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!