Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto pork belly ramen soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto pork belly ramen soup is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Get Pork belly
2. Prepare 500 gr pork belly
3. Take 2 tbsp gochugaru paste
4. Get 2 tbsp fresh grated ginger
5. Make ready 2 tbsp fresh minced garlic
6. Make ready 2 tbsp dark soy sauce
7. Get 2 tbsp toasted sesame oil
8. Prepare 1 cup water
9. Make ready 2 tbsp butter
10. Make ready Ramen Broth
11. Get 2 tbsp olive oil
12. Take 1 small onion, diced
13. Take 250 gr chestnut mushroom
14. Get 1.5 l homemade beef broth
15. Prepare 200 gr slim noodles
16. Get 1 tbsp fresh ginger
17. Get Salt and pepper
18. Take To serve
19. Prepare 1 cup spring onions
20. Get 1 boiled egg per person
21. Prepare 1/2 head Napa cabbage
22. Make ready Sesame seeds
23. Get Chilli flakes

Keto pork belly ramen soup #newcookschallange. Keto pork belly ramen soup instructions. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Add water and sliced pork belly. Carefully the pork belly slices out. INSTANT POT PORK BELLY RAMEN WITH VEGGIE NOODLES. I love a nice steamy bowl of ramen, and just because I can't eat traditional noodles doesn't mean I can't re-create a keto-friendly version with veggie noodles. For me, the best part about ramen is the toppings, especially the soft-cooked egg added just before serving.

So that is going to wrap this up for this special food keto pork belly ramen soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!