Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger ale sausage and rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef.

Ginger ale Sausage and Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ginger ale Sausage and Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Get 12 ounces ginger ale, I used Vernor's
2. Prepare 1 pound kielbasa smoked beef sausage
3. Prepare 1 cup rice
4. Get 1/4 cup vegetable oil
5. Prepare 1/2 cup diced onions
6. Prepare 1 teaspoon salt
7. Make ready 1 tablespoon saffron flowers
8. Take 12 ounces steamed broccoli and cauliflower mix
9. Take 2 cup water

The easy sauce thickens as the chops bake. The pork chops are excellent served with rice, and they would be great with noodles or potatoes as well. Add a vegetable salad or some basic steamed vegetables for a. One gastroenterologist explains why sugar found in ginger ale can make you feel sicker—but there's three alternatives to try instead.

Steps to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

Ginger Ale Isn't the Key to Calming Your Stomach—Here's Why. These three alternatives will do a much better job of taming your tummy. My refrigerator always contains ginger ale or ginger beer. But what is the difference between the two? And is ginger beer actually beer (and therefore alcoholic)?

So that’s going to wrap this up for this exceptional food ginger ale sausage and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!