Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried macaroni singapore style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Macaroni Singapore style is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Macaroni Singapore style is something that I’ve loved my whole life. They are nice and they look wonderful.

Macaroni stir-fried with chicken & shrimps in a spicy, sweet, and savoury sauce. But a hot and spicy fusion style stir-fried elbow pasta is just genius! The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore.

To begin with this recipe, we must first prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Macaroni Singapore style:

1. Get 250 gr macaroni pasta
2. Prepare 100 gr prawns (peeled)
3. Take 50 gr medium size squid (sliced)
4. Get 30 gr ground beef
5. Get 50 gr button mushroom (sliced)
6. Make ready 1 medium bunch of broccoli
7. Get 1 egg
8. Take 2 medium size of tomato (chopped)
9. Take 5 cloves garlic
10. Get 2 red onions
11. Make ready 5 red chillies
12. Prepare 1 thumb size of ginger
13. Get 1 tbsp sesame oil
14. Make ready 2 tbsp light soy sauce
15. Get 2 tbsp oyster sauce
16. Make ready 3/4 tsp salt

Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! Hope you enjoy this recipe for Singapore Noodles - a dry-style, stir-fried vermicelli noodle dish, hailing from China, with veggies, tofu and the signature ingredient, madras. Chinese Style Asian Spicy Singapore Noodles. Popular Thai fried noodle call Pad Tai on Thai-pattern dish.

Instructions to make Fried Macaroni Singapore style:

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
2. Rinse the broccoli, prawns and squid. Drain and set aside
3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
8. Happy trying ^•^

Fried mixed vegetables with chicken hearts-gizzard-liver. Where to get the best fried chicken in Singapore. Your order of la zi ji, or Sichuan-style spicy fried chicken, will likely come buried in a pool of chillies. Think all American fried chicken is just KFC? Nashville-style country chicken is spicy as heck. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.

So that is going to wrap it up with this special food fried macaroni singapore style recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!