Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut cream pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

COCONUT CREAM PIE is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. COCONUT CREAM PIE is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make COCONUT CREAM PIE:

1. Make ready 3 cup Half and Half
2. Prepare 2 Eggs
3. Get 3/4 cup White Sugar
4. Take 1/2 cup All Purpose Flour
5. Take 1/4 tsp Salt
6. Take 1 cup Flaked Coconut, Toasted
7. Prepare 1 tsp Vanilla Extract
8. Make ready 1 9 inch Pie Shell, Baked
9. Make ready 1 cup Whipped Topping

On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself! "Coconut cream pie made the old-fashioned way!

Steps to make COCONUT CREAM PIE:

1. In a medium saucepan add the first 5 ingredients.
2. Bring to a boil stirring constantly
3. Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
4. Pour into the pie shell and chill for 2 to 4 hours.
5. Top with whipped topping and the remaining 1/4 cup of coconut.
6. • To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.

Coconut cream pie, to be exact! Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.

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