Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker.

Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Get 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Prepare 8 oz frozen spinach, thawed
3. Make ready 8 oz frozen carrots, thawed
4. Get 1 can (13.5 oz) full fat coconut milk
5. Prepare 4-6 tbsp green/red curry paste
6. Prepare 1 tbsp lime juice

It's definitely a recurring favourite for our Friday night fakeaway! The authentic name for this dish is 'kaeng khiao wan' which literally means sweet green curry. Slow Cooker Thai Green Curry Chicken. Impress your guests with this curry recipe.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. Make slow cooker Thai Green Chicken Curry. Next pour the stove top content into the slow cooker and then add the cubed chicken, sliced bell peppers, zucchini and bamboo shoots. Then stir in the fresh basil. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.

So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!