Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Cottage Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Keto Cottage Pie is something that I’ve loved my whole life.

Clear, Simple Instructions Make Meal Prep a Breeze. We've Done All The Work For You! Answer a Few Short Questions & Receive a Customized Keto Diet Made For Your Body & Goals.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Cottage Pie:

1. Get 3 tbsp olive oil
2. Prepare 2 cloves garlic
3. Take 1 small onion, diced
4. Take 3 sticks celery, diced
5. Take 150 gr tomato sauce
6. Prepare 300 gr minced beef
7. Prepare 150 ml beef stock
8. Make ready 50 gr mix peas and sweetcorn frozen
9. Get 1 tbsp dried oregano
10. Take Fresh thyme
11. Make ready Salt and pepper
12. Get Cauliflower mash
13. Prepare 1 cauliflower head
14. Prepare 1 tbsp butter
15. Get 2 egg yolks
16. Get 1 cup cheddar
17. Make ready Salt and pepper

This is a great one to make if you're having people over, or to make for your whole family. Everyone will love it, and they probably won't even know it's low carb! Keto English Cottage Pie A great way to stick to your Keto diet. KETO COTTAGE PIE TLDR: Use low carb root vegetables, thicken cottage pie with xanthan gum and tomato paste, make low carb cottage pie with mashed cauliflower instead of potatoes.

Instructions to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Like a good low carb beef stew, cottage pie is a comfort food winner. There's a reason it's called comfort food, my friends. Mix in food processor with butter and grated mozz until smooth.) Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat.

So that’s going to wrap this up for this exceptional food keto cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!