Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and potato foil packs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Potato Foil Packs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage and Potato Foil Packs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Potato Foil Packs:

1. Get 10 mild Italian sausage links (could use hot or sweet as well)
2. Take 12 small yellow potatoes, cut in half
3. Make ready 1 1/2 Lrg. Yellow onions, thinly sliced
4. Prepare 1 pkg. Baby carrots, halved
5. Take 8 Jalapenos, seeds and ribs removed and sliced
6. Get 1 tsp. Garlic powder
7. Get 1 tsp Dried oregano
8. Get 3/4 tsp. Dried parsley flakes
9. Take 1 tsp. Paprika
10. Make ready to taste Salt and pepper
11. Get 2 Tbsp. Olive oil
12. Get 1/2 stick butter
13. Make ready Heavy Duty Foil

Instructions to make Sausage and Potato Foil Packs:

1. Preheat oven to 425 degrees F.
2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
3. Meanwhile, in a lrg. bowl toss remaining ingredients.
4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!

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