Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My White Chicken Chili is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My White Chicken Chili is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My White Chicken Chili:

1. Prepare garlic minced
2. Take Kosher salt
3. Make ready olive oil
4. Make ready boneless skinless chicken breast or tenders (shredded)
5. Get bacon (cooked then chopped)
6. Take low sodium chicken broth or chicken soup base
7. Make ready jalapenos minced (I use Mezzetta)
8. Make ready Great Northern beans canned (drained) or cooked
9. Get can green chilies
10. Get cumin
11. Make ready oregano
12. Prepare chili powder
13. Take paprika
14. Prepare frozen corn
15. Make ready Freshly chopped cilantro
16. Prepare Black pepper
17. Take crushed tortilla chips
18. Make ready sour cream
19. Get bag shredded mozzarella cheese
20. Prepare medium yellow onion diced
21. Take Fiesta blend cheese for garnish

Instructions to make My White Chicken Chili:

1. In a pan cook bacon. Drain on paper towel.
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that’s going to wrap this up for this exceptional food my white chicken chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!