Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kimi-shigure :bean jam cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimi-Shigure :bean jam cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kimi-Shigure :bean jam cake is something which I have loved my whole life. They’re nice and they look fantastic.

Wash the beans, put them in a pressure cooker pot (or just a pot), then pour in water until they are barely covered. Stop heating when it reboils and drain the water. This sweet is made from bean jam & rice flour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimi-Shigure :bean jam cake:

1. Prepare 300 g white bean paste
2. Take 100 g red bean paste
3. Prepare 2 cooked egg yolks
4. Get 1 raw egg yolk
5. Make ready 12 g joshinko rice powder

View top rated Jam cake icing recipes with ratings and reviews. Kentucky Jam Cake, Blackberry Jam Cake With Caramel Icing, Blackberry Jam Cake With Caramel Icing, etc. SOUTHERN JAM CAKE - The Southern Lady Cooks. This is a traditional Southern Jam Cake with Caramel Frosting.

Instructions to make Kimi-Shigure :bean jam cake:

1. Boil two eggs. Remove the egg white and strain the egg yolks.
2. Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
3. This is joshinko.
4. Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
5. Done. Prepare a steamer.
6. Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
7. Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
8. Cool them down and remove from the basket. Enjoy!

This recipe has many wonderful reviews. You will want this cake for your holiday gatherings. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. But in general, they are shaped by different cake moulds like mooncake moulds.

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