Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and mushroom pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

Chicken and mushroom pies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and mushroom pies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and mushroom pies using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pies:

1. Get large chicken breasts
2. Make ready Handfull of mushrooms
3. Get Chicken gravy granules
4. Get warm water
5. Get flakey pastry
6. Take pepper

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Although I have adapted and changed it over the years, I'm still using the same basic method.

Instructions to make Chicken and mushroom pies:

1. Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.
2. While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.
3. Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.
4. While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.
5. Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.
6. Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.
7. Add the content to each pie. Don’t try to over fill.
8. Cover with the lids
9. Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.
10. Remove the pies from the maker and place on a rack to cool.
11. Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.
12. Well one fell onto my plate for testing. :-)
13. Enjoy hot or cold.

Looking back at it today I noticed the recipe was. · This chicken and mushroom pie recipe is the ultimate comfort food. I tried to replicate them and they said it tasted even better than the store bought. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Chicken and mushroom pie is succulent, warming and delicious.

So that’s going to wrap it up with this exceptional food chicken and mushroom pies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!