Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp tacos with red cabbage lime slaw is something that I have loved my entire life.

These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. Flour tortillas filled with plump, succulent shrimp, refreshing cilantro lime slaw, and topped with spicy mayo.

To get started with this recipe, we must prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Make ready 1 lb fresh shrimp, peeled and devained
2. Get 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Make ready 1 tsp ground cumin
5. Prepare 1/2 tsp chili powder
6. Get 1/2 tsp salt
7. Make ready 2 limes
8. Get 3 cup shredded red cabbage
9. Prepare 1/2 cup sour cream
10. Prepare 1 tsp finely chopped chipotle pepper in adobo sauce
11. Make ready 12 corn tortillas
12. Get 1 fresh cilantro
13. Prepare 1 lime wedges (optional)

If you're serving these as a meal, load them up with any of the following toppings for a mouthful of flavor: Lena's Kitchen Pickled Onions; Cilantro; Mango salsa. The Best Shrimp Tacos With Cabbage Recipes on Yummly With the temps finally heating up, I love utilizing the grill which gives the protein an incredibly smoky, charred flavor. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice, Gourmet Garden Garlic stir-in paste, cumin, and smoked paprika.

Instructions to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Experience the best Spicy Shrimp Tacos with Cabbage Cilantro Slaw and shrimp taco sauce recipe- such amazing combination of all the things to go together in a dish-just flavor explosion. Add the shrimp and stir to coat. Meanwhile, to make the slaw, stir together the vinegar, oil and sugar in a large bowl until the sugar dissolves. Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf.

So that is going to wrap this up for this exceptional food shrimp tacos with red cabbage lime slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!