Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, parsley garlic-butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parsley Garlic-Butter Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Parsley Garlic-Butter Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:

1. Prepare Enough chicken breasts to fill the bottom of a 13x9 glass
2. Make ready butter
3. Take parsley
4. Make ready garlic cloves chopped
5. Take Heavy cream
6. Prepare Paprika
7. Prepare Salt and pepper

Instructions to make Parsley Garlic-Butter Chicken:

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
6. Pour any remaining mixture into the cream. Bake for about 20 min.
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

So that’s going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!