Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jamaican jerk chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This is more a combination of jerk and Chinese Jamaican roast chicken, which is another treat in and of it self.

Jamaican Jerk Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jamaican Jerk Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Make ready 4 chicken legs
2. Make ready 1 tin light coconut milk
3. Make ready 1 lime
4. Prepare 1 tbsp jerk spice
5. Get 1/2 Tbsp vegetable oil
6. Make ready 4 spring onions chopped
7. Make ready 1 cup basmati rice
8. Take 1/2 can kidney beans
9. Make ready 1/2 cup frozen garden peas
10. Prepare 2 naan bread
11. Get Mango chutney

It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. The jerk seasoning can be made a day in. Smash the allspice as fine as possible using a mortar and pestle.

Steps to make Jamaican Jerk Chicken:

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
5. Mix together 200ml of coconut milk and 100ml cold water into a jug
6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. Jerk Chicken is infused with robust flavours and hot spices that gives the dish its key flavour. It is typically served with veggies as well as steamed rice. The blend of flavoured marinated grilled chicken and hot steamy rice effuses aroma that will surely tempt everyone to dig in.. You can slice and add it in pasta, tacos, salad and sandwiches.

So that’s going to wrap it up with this exceptional food jamaican jerk chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!