Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tinga. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tinga is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crockpot Chicken Tinga is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tinga:
Prepare 8 Roma Tomatoes
Make ready 1 large Onion
Take 24 Pace picante sauce - I use Hot
Get 3 tsp Tomato bouillon with chicken flavor
Take 6 medium Jalapenos
Make ready 2 lb Chicken meat- white or dark or even mixed
Prepare 3 cup Water
Get 1 box Rice-boil in bag
Make ready 1 packages Mixed veggies-corn, peas and carrots
Instructions to make Crockpot Chicken Tinga:
Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
When chicken is done completely and cooled some, shred chicken and add to crockpot.
Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
So that’s going to wrap it up with this special food crockpot chicken tinga recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!