Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie stuffed moong dal and oats dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Take 2 cup yellow split Moong dal
2. Take 4 tbsp oats
3. Get To taste Salt
4. Prepare Pinch sugar
5. Get 1 tsp red chilli powder
6. Make ready 1 tsp cumin powder
7. Make ready 1 tbsp ginger green chilli paste
8. Take 2 tsp shreded coconut
9. Take 1 tsp mustard seeds
10. Make ready 2 green chillies
11. Take Pinch asafoetida
12. Take 1/2 tsp lemon juice
13. Get Pinch turmeric powder
14. Get 1 cup shreded veggies
15. Prepare 1 tbsp fruit salt

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that is going to wrap this up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!