Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot burfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Burfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Burfi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot burfi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Burfi:

1. Take 3 tsp ghee
2. Prepare 4 cups grated carrot
3. Make ready 1.5 cup milk
4. Prepare 1/2 cup sugar
5. Prepare 1/4 tsp cardamom powder
6. Get Few cashews
7. Make ready Few raisins
8. Take Few pistachios

Steps to make Carrot Burfi:

1. Grate the carrots.
2. In a pan add ghee and then add the grated carrot. Carrot will shrink slightly. Then add 1/2 cup milk. Milk will reduce after sometime. Then add 1/2 cup sugar. Mix the sugar well till it dissolves.Add Khoya or mawa. Mix well to avoid any lumps.Add the cardamom powder. Garnish with nuts and raisins.
3. In a greased tray add the gajar halwa. Form a block. Cool completely and rest for 30 mins. After 30 mins invert the tray. Gently tap on the tray to loosen the halwa. Cut squares.

So that’s going to wrap this up with this exceptional food carrot burfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!