Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I’ve loved my whole life. They’re fine and they look wonderful.

In this Lamb Kabsa, the lamb is cooked in a tomato sauce with onions and carrots with a delicious spice blend until the lamb becomes tender. I then add the rice and more spices until cooked and finish off this dish served with toasted pine nuts, almonds, cashews and dried cranberries. Sauce: Fry onion, garlic and tomato in the butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Make ready Kabsa spices mix (for multiple uses):
2. Make ready 1 tablespoon garlic powder
3. Get 1 tablespoon white pepper
4. Prepare 1.5 tablespoon turmeric
5. Get 1 tablespoon cinnamon
6. Take 1 tablespoon paprika
7. Make ready 1 tablespoon ground allspice
8. Prepare 7 tablespoons curry powder
9. Prepare 1 tablespoon cardamom powder (if available)
10. Prepare 1 tablespoon lime powder (if available)
11. Get For the rice
12. Take 4 teaspoons the above spices mix
13. Prepare 4 cups basmati rice
14. Make ready 1 medium onion, chopped
15. Get 1 carrot, chopped
16. Get 1/4 red pepper
17. Get 1/4 yellow pepper (or 1/2 of any colours)
18. Make ready 2 teaspoons tomato paste
19. Take 1 cube chicken stock
20. Take handful dried raisins (optional)
21. Make ready To cook the meat
22. Get 500 g lamb meat cubes
23. Take 1 dried lime
24. Prepare 1 cinnamon stick
25. Get 1 bay leaf
26. Make ready Topping
27. Make ready Shredded almonds
28. Take pine nuts
29. Prepare pistachios
30. Take 1 teaspoon butter and oil

The Recipe Intro includes Video on how to make this delicious Kabsa Rice. It also contains, Simple Kabsa and Other Kabsa Versions (Mutton, Shrimp ). Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used. Key Ingredients: Mutton/Lamb, Rice, Onion, Garlic, Ginger, Tomato, Lime, Dried Lime, Oil, Clarified butter, Spices, Mint.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
10. Serve in a big plate with the nuts and meat on top

Let us know if you tried - Mutton Kabsa Rice. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Al Kabsa - Traditional Saudi Rice and Chicken. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe..

So that’s going to wrap it up with this special food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!