Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spelt sweet potato taco shell. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just. This kid-approved dinner recipe is almost as easy as making tacos in a traditional tortilla shell. Actually, it might be easier because you Tacos wouldn't be tacos without salsa: rustle up a store-bought one that meets Paleo guidelines (remember: no corn!) or make your.

Spelt sweet potato taco shell is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spelt sweet potato taco shell is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spelt sweet potato taco shell:

1. Make ready 1 Cup mashed Boniato sweet potato (PLU#4546) or other varities
2. Get 2 Cups Fresh milled Organic spelt flour
3. Get 1 teaspoon apple cider vinegar
4. Get 1 pinch salt

Sweet Potato Tacos that feature sweet potatoes cooked in a chipotle sauce, tossed with black beans, and served with guacamole to balance the heat. The taco shells: When I originally posted these tacos, they were in a blue corn hard shell (as seen here). This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option.

Steps to make Spelt sweet potato taco shell:

1. Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through
2. Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl.
3. Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F.
4. After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell.
5. Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy.
6. As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile.

I buy sweet potatoes almost every week and love to roast them. Gone are the days of my childhood where I only ate sweet potatoes at Thanksgiving. Scoop some of that yummy filling into soft taco shells and it's time to eat! Garnish tacos with chopped cilantro and toppings of choice. These sweet potato tacos are an incredible combination of sweet, spicy, creamy, and crunchy.

So that’s going to wrap this up with this special food spelt sweet potato taco shell recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!