Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot chi kut teh soup . ( asian ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Chi Kut Teh Soup . ( Asian ) is something which I have loved my whole life. They’re nice and they look fantastic.

Crockpot Chi Kut Teh Soup. ( Asian ) instructions. Cut mushrooms , dried tofu and set aside. Crockpot Chi Kut Teh Soup. ( Asian ) step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Make ready 1 lb Chicken
2. Prepare 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
3. Take 2 tbsp Oyster Sauce
4. Get 3 tbsp Thick soy sauce
5. Make ready 5 medium Dried tofu
6. Make ready 1 cup Button mushroom
7. Take 1 pinch Salt ( as desired )
8. Take 2 large garlic ( whole bulbs ) ( DO NOT CUT )
9. Make ready 1/2 tsp Ground white pepper
10. Get 1 liter Water

Here is our list of best Asian food recipes. Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Table of contents : - Basic Asian Curry Puff (Karipap) - Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero - Crockpot Chi Kut Teh Soup.

Steps to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Cut and clean the chicken
2. Cut mushrooms , dried tofu and set aside
3. Boil 1 liter water in crockpot and let it come to a boil .
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
5. Cover the crockpot and let it simmer for 30 minutes
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
7. Cover the pot again and let it simmer for another 15 minutes
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

Chinese food need never be a once-a-week-restaurant treat again! Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding! Chinese cuisine is any of several styles originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. Bak kut teh is a Chinese herbs soup, always and forever, if I am not mistaken, made with pork. For bak kut teh by itself, you need the herbs and what to the herbs?

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