Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green peas emoji idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green peas emoji idli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green peas emoji idli is something which I’ve loved my whole life.

Chettinad masala idli fry a hotel style flavourful quick snack made with leftover idlies. Chettinad masala idli fry recipe with step by step pictures and video. A quick spicy snack to make if you have leftover idlies.

To begin with this recipe, we must prepare a few ingredients. You can cook green peas emoji idli using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green peas emoji idli:

1. Get For peas paste
2. Make ready 1 cup green peas boiled
3. Get 1 green chilli
4. Prepare 1/2 inch ginger
5. Prepare 2 tbsp water
6. Prepare For idli batter
7. Take 2 cups sooji
8. Prepare 1 1/2 cup curd
9. Prepare as needed Water
10. Prepare 1/2 tbsp salt
11. Get 1/2 tsp eno
12. Prepare For tadka
13. Get 2 tsp oil
14. Prepare 1 tsp urad dal
15. Prepare 1 tsp mustard seeds
16. Prepare 10 curry leaves

In a separate vessel, beat the thick curd nicely and add grated carrot, green peas, salt and fresh coriander leaves and mix well. For green peas stuffed idli, green peas is soaked and pressure cooked till soft. Cooked green peas is ground and seasoned before making the mixture into discs. The green peas mixture is then stuffed in idli batter.

Steps to make Green peas emoji idli:

1. Take a mixer jar put peas green chilli ginger than add 2 tbsp water and grind it for fine paste.Take a mixing bowl add 2 cups of suji,11/2 curd.
2. Add peas paste in it add some more water and 1/2 tbsp salt and mix it well.Keep aside for 1/2an hour add some more water for good consistency. Take a tadka pan out oil on low flame than add mustard seeds,urad dal fry till golden brown,curry leaves
3. Pour in peas idli batter.Mix it well.Now grease idli plate with oil,just before steaming add 1/2 tsp eno and mix it till turns frothy.Pour the batter immediately into idli into idli plate,steam the idli for 20 mins on medium flame.Now dmold idlis from idli plate and serve in serving plate with sambhar

Idli is steamed and green peas stuffed idli is served with sambar or with any chutney of your choice. A cup of green tea, as the minty-colored Japanese matcha, usually shown on a wooden mat. Matcha is traditionally served in a small bowl that resembles a cup without a handle. Often taken as a bowl of soup, such as a split pea. This Moong Dal Idli is a no-rice, Protein-rich Idli variety.

So that is going to wrap it up with this exceptional food green peas emoji idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!