Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker thai green curry chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce. Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker.

To get started with this recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lb chicken breasts
2. Make ready 14 oz coconut milk
3. Prepare 3 tbsp thai green curry paste
4. Get 4 cup vegetables
5. Prepare 2 tbsp fish sauce
6. Make ready 1 bunch basil

It's definitely a recurring favourite for our Friday night fakeaway! The authentic name for this dish is 'kaeng khiao wan' which literally means sweet green curry. Slow Cooker Thai Green Curry Chicken. Impress your guests with this curry recipe.

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.

The fresh and fragrant green curry paste made from scratch perfectly pairs with the creaminess of the coconut milk. This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal. Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. Serve with rice and garnish with basil leaves Slow Cooker Chicken Curry is a flavourful Thai chicken dinner recipe, made easily in a crockpot!

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