Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, brad's seafood in white wine and garlic reduction. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's seafood in white wine and garlic reduction is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's seafood in white wine and garlic reduction is something that I have loved my entire life. They are fine and they look fantastic.

Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Simple and delicious seafood pasta dish , you can use scallops and lobster instead of shrimp and calamari , or just mix and match you're favorite seafood's. How to make a homemade broth packed with seafood and delicious white wine?

To begin with this recipe, we have to first prepare a few components. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:

1. Make ready 2 tbs butter
2. Take 1/2 LG sweet onion, chopped
3. Get 1/2 LG Anaheim pepper, julienned
4. Make ready 1/2 lb jumbo prawns, deshelled and deveined
5. Make ready 1 lb steamer clams
6. Prepare 1 lb mussels
7. Take 1 tbs minced garlic
8. Take 1 cup white wine
9. Get 2 tbs red wine vinegar
10. Take 1/2 tsp oregano
11. Take 1/2 tsp white pepper
12. Take 1/4 cup chopped cilantro
13. Make ready 1/4 cup chopped fresh basil

This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow some key preparation To enhance the flavor of the steamed mussels, I added fresh flavors with a French twist. Butter, shallots, garlic, chopped tomatoes, lemon juice, and. Pairing wine with seafood isn't a difficult task.

Steps to make Brad's seafood in white wine and garlic reduction:

1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally White-fleshed fish in a butter-based sauce is a good opportunity to drink white Burgundy, made from Chardonnay. We were craving shrimp and white wine sauce on night, and this is what I came up with. Add garlic and crushed red pepper and cook for a couple minutes until fragrant. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil.

So that is going to wrap it up for this exceptional food brad's seafood in white wine and garlic reduction recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!