Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot tikka masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Tikka Masala Easy Slow Cooker Chicken Tikka Masala. I thought this crock pot "cheat" would be a far cry from the real thing but the flavor was phenomenal. Sure shredded chicken is different than cubed but the taste is great and it made the prep much more manageable after a work day.

Crockpot Tikka masala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Tikka masala is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Tikka masala:

1. Take 3 lbs Frozen chicken
2. Make ready 1/2 stick butter
3. Make ready 1 onion, chopped
4. Get 3 cloves garlic
5. Prepare 1/4 garam masala paste (bought at Indian food store)
6. Prepare 1 can crushed tomatoes
7. Prepare 2 Tbsp lemon juice
8. Take 2 tsp paprika
9. Take 1 Tbsp chili powder
10. Take 1/4 tsp cinnamon
11. Get 1 cup plain yogurt
12. Get 1/2 cup flour (to thicken sauce if needed)
13. Make ready 1/4 cup cilantro

Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala. I like trying each restaurant's own take on chicken tikka masala and most of the time I have not been disappointed. Finishing Ingredients for Chicken Tikka Masala Ministry Of Curry's PRO tips for making the best slow cooker chicken tikka masala: Use plain full-fat yogurt, or greek yogurt for the marinade; Pat dry the chicken to avoid extra liquids in the marinade; Homemade garam masala brings out the authentic flavors, so please make it at home using my easy garam masala recipe or make sure the garam. This slow cooker meal is SO good and perfect for healthy weeknight dinners.

Instructions to make Crockpot Tikka masala:

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!

If you love Indian food, then you'll love this simple chickpea tikka masala. Chickpeas and tofu in a fragrant tomato-coconut sauce. Heat oil in a large nonstick skillet over medium-high heat. Homemade Slow Cooker Chicken Tikka Masala Crockpot Chickpea Tikka Masala takes just like your favorite Indian takeout but is made at home in the slow cooker for a healthy, satisfying meal. After sharing this Slow Cooker Chicken Tikka Masala last week, there were lots of requests for a vegetarian option, and this one will hit the spot.

So that’s going to wrap this up for this special food crockpot tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!