Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dhuli urad dal or lauki raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhuli Urad Dal OR Lauki Raita is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dhuli Urad Dal OR Lauki Raita is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dhuli urad dal or lauki raita using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dhuli Urad Dal OR Lauki Raita:

1. Prepare For Dhuli Urad Dal
2. Take 1/2 cup, Urad Dal wash and soak in water for 1-2 hours
3. Take 2 Tomatoes medium, finely chopped
4. Prepare 2-3 Garlic cloves, finely minced
5. Take 1/4 tsp Asafoetida -
6. Take 1 Ginger finely minced
7. Prepare 1/2 tsp Kasuri methi , crushed
8. Make ready 3 Green chilis
9. Take 1/2 tsp Turmeric powder
10. Take 1 tsp Red chilli powder
11. Make ready 1/2 tsp Coriander powder
12. Take pinch Garam masala powder large
13. Get to taste salt
14. Get For Tadka
15. Make ready 1/2 tsp cumin seeds
16. Prepare 1/2 tbsp oil
17. Prepare :-For Lauki Raita
18. Prepare 2 cup Dahi (Curd)
19. Make ready 1 cup Lauki boiled and mashed
20. Make ready 1/2 teaspoon Cumin powder (Jeera)
21. Take to taste Salt,
22. Take to taste Red chilli powder
23. Get Roasted cumin seeds for garnish

Steps to make Dhuli Urad Dal OR Lauki Raita:

1. In a pressure cooker, add the soaked and drained urad dal, 2 1/2 cups water, turmeric powder, half of the minced ginger, one slit green chilli and salt and pressure cook upto 2 whistles.
2. Alternately, you can add the urad dal in an earthen pot and cook over stove top or wood heat. Add at least 4-5 cups water and bring to a boil. Reduce flame and slow cook till the dal turns soft yet hold shape.
3. In a small pan, add ghee and oil. Once it turns hot, add cumin seeds and allow to splutter. Add the kasuri methi and finely minced garlic and saute for a few seconds. Add the remaining minced ginger and green chilies and mix.
4. Add red chilli powder and mix. Add chopped tomatoes and saute for 6 mts. - Immediately add this to the cooked dal and mix. Add garam masala powder and allow to simmer on low flame till the desired consistency is achieved. Adjust salt if required.
5. Turn off flame and remove to a serving bowl. and serve with roti, pulka, paratha or rice.
6. For Lauki Raita:-To begin making the Lauki Raita Recipe, get all the ingredients ready. In a large mixing bowl add all the ingredients.Stir all the ingredients well. Check the salt and spice levels and adjust to suit your taste.
7. Transfer the Lauki Raita into a serving bowl and garnish some roasted cumin seeds and serve chilled and ENJOY!

So that is going to wrap it up with this special food dhuli urad dal or lauki raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!