Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thai basil fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Basil Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

To get started with this recipe, we must first prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Fried Rice:

1. Get cooked short grain rice cooled
2. Make ready small onion chopped
3. Take gloves garlic chopped
4. Make ready ginger chopped
5. Get neutral oil
6. Take dark soy sauve
7. Prepare regular soy sauce
8. Get mirin
9. Make ready sake or Chinese cooking wine
10. Take sesame oil
11. Make ready peas (frozen)
12. Prepare scallions sliced
13. Get fresh Thai basil chopped
14. Get oil
15. Make ready eggs
16. Make ready fish sauce

In Thailand, fried rice along with basil chicken (or other variations). Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.

Instructions to make Thai Basil Fried Rice:

1. Heat oil in wok or large pan over medium high heat
2. Add onion, garlic, and ginger and sauté until fragrant
3. Add rice and heat until the large chunks easily break apart
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
5. Stir fry for about five minutes to allow the rice to become crispy
6. Add frozen peas, Thai basil, and 1/2 of the scallions
7. Once peas defrost, remove from wok
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9. Crack eggs into bowl and add fish sauce. Scramble with fork.
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home. It is full of flavor from the sauces and basil. Use up your veggies and add some tempeh, tofu or.

So that’s going to wrap this up with this special food thai basil fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!