Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, weezy's slow cooked chicken adobo!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weezy's Slow Cooked Chicken Adobo! is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Weezy's Slow Cooked Chicken Adobo! is something which I’ve loved my whole life.

Otherwise, the actual ingredients are make a very basic adobo, and miss a couple of common ingredients. Try using red or white wine vinegar, but at a minimum use cider vinegar- white vinegar should be last resort. Use skinless thighs and simply add the chicken and marinade in the crockpot and cook.

To get started with this recipe, we have to first prepare a few ingredients. You can have weezy's slow cooked chicken adobo! using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Weezy's Slow Cooked Chicken Adobo!:

1. Get 1 kg Chicken (I used chicken thighs)
2. Take 2 onions, diced
3. Get 2 tbsp minced garlic
4. Get 2 tbsp ground black pepper
5. Take 1/2 cup soy sauce
6. Make ready 1/2 cup sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli)
7. Get 1 cup white vinegar

Slow cooker recipes are a cool weather staple. They are easy to pull together and the crock pot cooking builds delicious flavor! Chicken Adobo is a soul-warming recipe with salty, sweet and tangy flavors that's perfect any time. We've taken a classic international stove top recipe and made it in the slow cooker instead.

Steps to make Weezy's Slow Cooked Chicken Adobo!:

1. Rub minced garlic over chicken peices
2. place chicken in slow cooker ontop of onions. cover in black pepper
3. add soy sauce and vinegar
4. slow cook for approx 4hours on high or 6/7hours on low. Serve with rice

Making Slow Cooker Chicken Adobo is so easy to do and can be whipped up early in the day before you leave for work, school, or wherever you need to be during the day. GARLIC: Cut the garlic bulbs in half to expose the inside of the cloves. Keep the whole bulb intact and don't separate the cloves. Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs!

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