Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kibbeh 2. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Kibbeh 2 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice Kibbeh 2 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kibbeh 2:

1. Take Frozen rice kibbeh
2. Get tomatoes sauce
3. Prepare Lamb chop
4. Take Onion chopped
5. Prepare turnip chopped bite size
6. Prepare Swiss chard chopped
7. Prepare garlic chopped half
8. Get each
9. Prepare Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Make ready warm water

Steps to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that is going to wrap it up with this special food rice kibbeh 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!