Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Smothered chicken or pork chops (shown with pork chops) is something which I have loved my entire life. They are fine and they look wonderful.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions.

To begin with this recipe, we have to first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Make ready Chicken thighs or boneless pork chops family size
2. Make ready seasoning
3. Take Garlic powder
4. Get Black pepper
5. Prepare Cayenne
6. Make ready Tony’s or other creole seasoning
7. Get bell pepper (depending on size)
8. Get onion
9. Prepare Minced Garlic
10. Make ready stalk’s celery
11. Take flour
12. Make ready Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Prepare water
14. Get Kitchen bouquet

Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. Sometimes I substitute the chops for cubed steaks or chicken and it's delicious. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.

So that’s going to wrap it up for this special food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!