Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sprouts filled corn dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprouts dhokla is a dhokla but not a main stream one, as it is made with moong sprouts which make it even healthier! It is a soft and fluffy steamed snack from the Gujarati repertoire. This sprouts dhokla with spinach all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast.

Sprouts filled corn dhokla is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sprouts filled corn dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sprouts filled corn dhokla using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts filled corn dhokla:

1. Make ready 1 cup corn kernels paste
2. Make ready 1/2 cup curd
3. Take 1 cup rava
4. Make ready 1 tsp ginger chilli paste
5. Take 1 tsp Sugar
6. Prepare to taste Salt
7. Get 1 tsp oil
8. Prepare 1 tsp lemon juice
9. Get 1 tsp eno
10. Get 2 tsp carrot finely chopped
11. Make ready 2 tsp yellow capcicum chopped
12. Prepare 1 tsp capcicum chopped
13. Make ready 1/2 bowl mixed sprouts steamed
14. Prepare 2 tsp Cucumber chopped
15. Get 3 tsp corn kernels steamed
16. Prepare 2 tsp coriander leaves finely chopped
17. Take 1 tsp pudina (mint)chopped
18. Prepare 1 tsp mixed herbs
19. Make ready to taste Salt
20. Make ready 1 cube cheese grated
21. Make ready 1/2 tsp Black pepper powder

Easy Sprouts Dhokla Recipe: Step by Step Sprouts Dhokla Recipe, Tips to Traditionally, dhokla is made using besan or gram flour and semolina, however, this variation of This is a stomach-filling dhokla recipe that has the goodness of spinach and moong sprouts, which are nutritionally rich. Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that go into deep-fried snacks. You can savor it anytime you want. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack.

Instructions to make Sprouts filled corn dhokla:

1. In a bowl add rava,corn paste,curd,salt, sugar mix it add if needed cover keep it aside.
2. Mix all veggies chopped in a bowl.
3. To above mixture add salt,sprouts,corns, mixed herbs,pepper powder give it a mix and keep aside.
4. Now take rava corn batter add oil and mix it well,add eno and mix it.Take katoria grease them and pour batter to 3/4 and steam for 10min, take out cool them and cut in the middle tomake space for filling.
5. Now fill the sprouts filling and top with cheese.
6. Arrange in serving plate and ready to taste.

Learn how to make dhokla in the microwave in just Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Corn is best stored in a cool location - at home, we keep ours in a freezer, but a refrigerator works well too. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil. You can have it for breakfast or as a tea time snack. How to make Sweet Corn Dhokla.

So that’s going to wrap it up with this special food sprouts filled corn dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!