Recipe of Any-night-of-the-week Black Gram Rice

Alta Schultz   16/07/2020 11:42

Black Gram Rice
Black Gram Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black gram rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Gram Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black Gram Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook black gram rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Gram Rice:
  1. Prepare 200 gms Rice
  2. Prepare 100 gms Black Gram
  3. Take 100 gms Coconut
  4. Prepare 15 garlic cloves
  5. Make ready 400 ml Water
  6. Make ready to taste Salt
  7. Prepare For Red chillies with coconut Chutney:
  8. Get 100 gms Coconut
  9. Prepare 15 nos Red chillies
  10. Make ready 1 tbspn Urad dal
  11. Make ready As required Tamarind Amla size
  12. Make ready to taste Salt
Instructions to make Black Gram Rice:
  1. Soak rice 20 minutes. Take a pressure cooker add rice, black gram, coconut, garlic, salt and water cook 4 whistles in medium flame.
  2. Take a pan add Urad dhall, red chillies and coconut dry roast in 5 minutes in low flame.
  3. Take a mixy jar add Urad dhall, red chillies, coconut, tamarind, salt and water grind smooth paste. Red chillies with coconut chutney ready.
  4. Take a plate put rice and mix with Chutney add ghee or gingelly oil with appalam (Pappadam).

So that’s going to wrap this up with this special food black gram rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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