Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken tikka masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Chicken Tikka Masala is something which I’ve loved my entire life.

Easy Slow Cooker Chicken Tikka Masala Easy Slow Cooker Chicken Tikka Masala. Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tikka Masala. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker chicken tikka masala using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Tikka Masala:

1. Take 2 Chicken breasts cut into pieces
2. Prepare 1 onion large diced
3. Make ready 2 tbsps garlic paste
4. Take 2 tbsps ginger paste
5. Prepare 1 can tomato of puree
6. Get 1 tsp turmeric powder
7. Take 2 tbsps garam masala
8. Make ready 1 tbsp cumin powder
9. Prepare 1 tsp chilli powder
10. Get 1/2 tsp paprika powder
11. Make ready 2 tsps salt
12. Prepare 3/4 tsp cinnamon powder
13. Take 1 bay leaf
14. Make ready 2 tbsps olive oil
15. Prepare 1 cup heavy cream
16. Get 1 1/2 cups yogurt plain

Let the slow cooker do all the work! Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon. Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve. Pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce.

Instructions to make Slow Cooker Chicken Tikka Masala:

1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.
2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.
3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.
4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.
5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.
6. Serve hot with some rice.

Place the chicken pieces in the slow cooker and coat well with the flour and salt. Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together. Serve with rice and top with chopped coriander. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos Start by preparing the spice mix. Add the remaining ingredients, except the cream and coriander, then season well and cover with a lid.

So that’s going to wrap it up with this exceptional food slow cooker chicken tikka masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!