Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomatillo chicken over rice and beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomatillo Chicken over Rice and Beans is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomatillo Chicken over Rice and Beans is something that I’ve loved my entire life.

Tomatillo Chicken over Rice and Beans instructions. Place beans and rice in separate pots of water. Remove beans and rice from heat, cover and let soak for one hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomatillo chicken over rice and beans using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tomatillo Chicken over Rice and Beans:

1. Prepare 1 cup Kidney bean
2. Prepare 1 cup Black bean
3. Prepare 2 1/2 cup Brown rice
4. Get 4 medium Tomato
5. Get 2 medium Shallot
6. Take 10 medium Tomatillo
7. Make ready 2 cup Ancho chile
8. Prepare 1 Sea salt
9. Prepare 4 medium Chicken breast
10. Get 3 tbsp Olive oil, extra virgin

Drain and rinse rice and beans. Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side.

Instructions to make Tomatillo Chicken over Rice and Beans:

1. Place beans and rice in separate pots of water. Bring to a boil.
2. Remove beans and rice from heat, cover and let soak for one hour.
3. Drain and rinse rice and beans.
4. Place rice in pot with 5 cups of water. Place beans in pot with 6-8 cups of water.
5. Bring both pots of water to a boil. Reduce heat to a gentle simmer. Tilt lids to allow vent and simmer for 60-90 minutes until desired softness is achieved.
6. Note: Instant rice and canned beans may be used for this recipe to save time, but it will not be as healthy as the real deal, nor will it taste as good.
7. With about 30 minutes left for the beans and rice, begin to prepare the remaining ingredients.
8. Preheat oven to 400°F.
9. Coat rimmed baking sheet with 1 tablespoon of olive oil. Remove tomatillo husks and place tomatillos on baking sheet with ancho chiles. Roast for 20 minutes, quarter turn every 5 minutes.
10. Cube chicken, dice tomatoes and shallots
11. Place chicken in frying pan with 1 tablespoon of olive oil. Cook thoroughly.
12. Place diced tomatoes and shallots in a separate frying pan with 1 tablespoon of olive oil. Cook thoroughly.
13. Remove tomatillos and chiles from oven and place into a blender. Blend into a sauce. Add sea salt to taste.
14. Add sauce into frying pan with chicken, turn heat to low until remaining ingredients are finished cooking.
15. When rice and beans are finished cooking, drain and rinse with hot water. Place in large mixing bowl. Add shallots and tomatoes. Mix well.
16. On a plate or in a bowl, scoop one cup of rice and bean mixture onto plate or into bowl. Spoon chicken and sauce over top of the rice and bean mixture.
17. Enjoy! Warning: contents will be hot and delicious.

We recommend a cold cola pop to accompany your delicious meal. Beans and rice are staple foods so we've made them irresistible by adding smoked turkey sausage and a fresh tomatillo topping. A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper. Roasted Tomatillo Chicken and Rice Bowls!

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