Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Get 300 gr sweet corn kernels
2. Prepare 1/2 red onion
3. Make ready 3 garlic cloves
4. Prepare 4 tbsp plain flour
5. Take 1 egg (optional)
6. Prepare 1 tbsp sugar
7. Prepare 1 tsp salt
8. Get 1 fingerroot
9. Get 3 kaffir lime leaves
10. Get 2 spring onions
11. Take 2 long red chilies
12. Get Cooking oil to fry

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

So that’s going to wrap this up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!