Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pace® Recipes Use Our Salsa And Sauces For An Amazing Blend Of Flavors! We don't leave taste to the imagination. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.

Chicken Taco Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Taco Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:

1. Take Soup
2. Make ready 16 oz Kidney Beans, drained
3. Get 15 oz Black Beans, drained
4. Make ready 15 oz Sweet Corn, drained
5. Take 8 oz Tomato Sauce
6. Get 20 oz Diced Tomatoes, undrained
7. Prepare 12 oz Water
8. Make ready 1 packages Taco Seasoning
9. Prepare 3 medium Boneless, Skinless Chicken Breasts
10. Make ready Toppings (Optional)
11. Make ready 1 Shredded Mexican Cheese
12. Get 1 Sour Cream
13. Prepare 1 Tortilla Chips

It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make! A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall!

Instructions to make Chicken Taco Soup:

1. Turn the crock pot on low for 6 hours or high for 4 hours.
2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
3. Add the taco seasoning and completely mix it together.
4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad! Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make!

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