Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Prepare Frozen Peas (or 350 gr Fresh Shelled Peas)
2. Prepare Medium Potato Peeled and Diced
3. Prepare Garlic Clove Smashed
4. Take Veg or Chicken Stock
5. Prepare Fresh Chopped Mint
6. Get Lemon Or Better lime Juice
7. Prepare Sugar
8. Prepare Sour Cream
9. Take Spring Onions - Trim and Chopped

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
3. Add Half the Sour Cream and season to Taste
4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

So that is going to wrap this up for this special food 3 traffic light soups - green - pea and mint recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!