Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

匈牙利式炖鸡肉 Chicken Paprika is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 匈牙利式炖鸡肉 Chicken Paprika is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:

1. Prepare 鸡肉 Chicken (300g)
2. Take 马铃薯 Potato (2)
3. Make ready 萝卜 Carrot (1)
4. Prepare 番茄 Tomato (1)
5. Take 大葱 Onion (Half)
6. Make ready 辣椒粉 Paprika powder
7. Make ready 牛油 Butter
8. Take 酸乳酪 Yoghurt

Instructions to make 匈牙利式炖鸡肉 Chicken Paprika:

1. 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
2. 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
3. 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
4. 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
5. 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
6. 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
7. 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat

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