Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chicken and mushroom pie 🌱. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce.

Vegan chicken and mushroom pie 🌱 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan chicken and mushroom pie 🌱 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:

1. Get chestnut mushrooms
2. Take chicken alternative (I used soya)
3. Prepare vegan butter
4. Take plain flour
5. Take 1 teaspoon cornflour
6. Take 1 pinch salt and a few punches of white pepper
7. Make ready Puff pastry lid (I bought ready rolled)
8. Get cashew milk

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert.

Steps to make Vegan chicken and mushroom pie 🌱:

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

I was so excited to showcase some recipes that would One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. Chicken and mushroom pie is succulent, warming and delicious. This recipe sees the chicken and mushroom baked in chicken broth but equallly the dish can be prepared using a basic bechamel sauce instead of chicken stock. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite.

So that is going to wrap this up with this special food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!