Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy fish pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy fish pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy fish pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy fish pie:

1. Get 5 potatoes peeled and cut
2. Prepare 2 Eggs
3. Make ready 10 spinach leaves
4. Prepare 1 Onion, finely chopped
5. Make ready 2 Grated carrots
6. Make ready Olive oil or any oil
7. Prepare 1 cup thick cream
8. Make ready Cheddar cheese
9. Take 1 tsp fresh lemon juice
10. Take Fresh chopped parsley
11. Prepare 4 pieces smoked haddock defrosted

Instructions to make Creamy fish pie:

1. Preheat oven to 230 C
2. Boil potatoes into salt water, once cooked mash the potatoes and add white pepper, olive oil and a touch of nutmeg and put aside.
3. Boil your eggs in a separate pot. Chop your spinach and cook for 10 min don't add water. In a separate pot fry your chopped onions and grated carrots for 5min, add your cream and remove from the stove, add the rest of your ingredients in the carrot mix, your cheese, squeeze lemon and fresh parasley mix well and set aside
4. In a baking dish add layers of your spinach, your fish, your cut boiled eggs, creamy vegetable sauce and spread mashed potatoes and baked for 25-30min.

So that is going to wrap it up with this exceptional food creamy fish pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!